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Activating communities. Fermenting change.

Small batch ferments / food activism & bodywork in Brighton and Hove.
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Activating communities. Fermenting change.

Small batch ferments / food activism & bodywork in Brighton & Hove.

Workshops

AlchemyFlow provides intimate training on traditional food knowledge and techniques to encourage better health and vitality through living, vibrant foods.

Find out more

Bodywork

AlchemyFlow encourages more ‘flow’ in life through bodywork and massage – a form of loving activism that encourages better awareness of and connection with the body as a vehicle for change in the world.

Find out more

Small batch ferments

AlchemyFlow is a small producer and artisan of fermented foods based in Brighton & Hove, UK. We harness the power of the unseen world of bacteria to bring you delicious small batch ferments that provide some deep healing for your gut and add some punch and sparkle to your everyday nutrition.

Our products
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What people say

Kiron says – ‘Darren’s passion and drive, well researched topic, the intimate and homely setting, central location, small number; just wish we had had the chance to try a few more ferments. Hopefully next time! Thanks Darren you’re a star!’

What people say

Alice says – ‘Not just fermentation….Darren is passionate about social justice and empowering individuals to look after themselves…. Workshops and talks will be full of blinding radical statements of rebellion and uprising….Definitely worth it.’

What people say

Nina says – ‘Darren’s fermentation workshop is a must for anyone who is wanting to break away from the pharmaceutical drugs and is looking to naturally feed their body and brain with probiotics and goodness. So much was learnt – LOVED IT!’

AlchemyFlow Blog

The AlchemyFlow blog aims to encourage critical engagement with mainstream ideas around food, health and disease – to improve what we can know and experience about our bodies and our connection to nature.

Go to Blog

About AlchemyFlow

AlchemyFlow is a food & health education project; a small-batch artisan of fermented foods and massage practice based in Brighton & Hove.

We provide intimate training on traditional food knowledge and techniques to create living, vibrant food; write about food, food politics and health related issues and work with people through bodywork and massage to encourage better awareness of and connection with the body as a vehicle for change in the world.

Contact us